Chicken Cutlets with Cheese is a delicious and versatile dish where breaded and fried or baked chicken cutlets are topped with melted cheese. This dish can be served as a comforting main course or a hearty sandwich filling. Here’s a straightforward recipe to make this cheesy chicken delight:
Ingredients:
- Chicken breasts: 4, pounded thin (about 1/4 inch thick)
- Salt and pepper: to taste
- Flour: 1 cup
- Eggs: 2, beaten
- Breadcrumbs: 1 1/2 cups (Panko or Italian-style works well)
- Parmesan cheese: 1/2 cup, finely grated (optional, for added flavor in the breadcrumbs)
- Olive oil: for frying (or use butter for added flavor)
- Cheese slices: 4-8 slices (such as Swiss, mozzarella, or cheddar), or 1 cup shredded cheese
- Fresh herbs: chopped parsley or basil for garnish (optional)
Instructions:
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Prepare the Chicken:
- Season the chicken cutlets with salt and pepper on both sides.
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Bread the Chicken:
- Set up a breading station with three shallow dishes:
- Dish 1: Flour seasoned with a little salt and pepper.
- Dish 2: Beaten eggs.
- Dish 3: Breadcrumbs mixed with Parmesan cheese (if using).
- Dredge each chicken cutlet in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, letting the excess drip off.
- Press the chicken into the breadcrumb mixture, coating evenly.
- Set up a breading station with three shallow dishes:
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Cook the Chicken:
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For Frying:
- Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the pan.
- Fry the breaded chicken cutlets until golden brown and cooked through, about 3-4 minutes per side. The internal temperature should reach 165°F (74°C).
- Remove the cutlets and drain on paper towels.
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For Baking:
- Preheat your oven to 400°F (200°C).
- Place the breaded chicken cutlets on a baking sheet lined with parchment paper or lightly greased.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
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Add the Cheese:
- If frying, place the cooked cutlets on a baking sheet. Top each cutlet with a slice of cheese or a sprinkle of shredded cheese.
- For Baking: Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
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Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh herbs if desired.
Serving Suggestions:
These cheesy chicken cutlets are great served with a side of pasta, rice, or a fresh salad. They can also be used in sandwiches or as a topping for salads. A side of marinara sauce for dipping or a simple lemon wedge can add extra flavor.
